Don’t fry fresh fish

My sister wanted to know how she could fry fish without having the fish stuck to the pan. Is it the pan, she asked. Why do you want to fry fresh fish? I asked. Waste of oil and good fish, detergent to to clean up afterwards and perhaps waste of good health, if fried foods are eaten in quantity over a long time.I don’t see why she can’t steam, bake or grill her fish.

Or put the fish to “swim” in boiling hot soup or stock. Delicious and needs no oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: