Short-cuts

And I don’t mean in meat!

I’m a haphazard cook, who believes cooking shouldn’t be a chore but one of easy happen-chance. Anything more elaborate in my mind should be done by someone who charges for the privilege of cooking for me.

So, I was chuffed to discover quite by chance on the Net that someone across the ocean by the name of Michael Chu actually cooks with the precision of an engineer, with recipes that are detailed and well, for want of a better word, precise.

I’ve bookmarked the site, if nothing else than to use his recipes as a base and devise short-cuts for my convenience.

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